36" Range 5 Burner - KRD365NGBG

Precision sealed burner system delivers exceptional temperature control and culinary power up to 23,000 BTUs.

Robust electronic ignition/reignition system provides safe, quick and proper gas ignition.

Patented heavy-duty cast-iron continuous grates allow for easy movement of cookware and maximize cooking surface.

Patented CircuFlameTM sealed center power burner delivers 30,000 BTUs and the fastest boil time - the most powerful residential burner available.

Exclusive raised burner cap design is easy to remove and clean.

Patented watertight sealed diamond burner bowl maximizes airflow to burner while ensuring easy cleaning.

5.8 cubic foot heavy-duty, porcelain enameled oven interior provides even heat distribution throughout and easy cleaning.

Nine high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Bake, Broil, Proof, Defrost, Warming, Clean.

Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.

Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.

PureVectionTM Technology utilizes a single convection fan for optimal performance, achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best results.

Extra-large oven window and soft-on interior lighting for maximum viewing.

Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.

Standard meat probe provides accurate temperature measurement.

Backlit patented knobs enhance both visibility and style.

Marquise AccentedTM oven handle with commercial-grade end caps provides industry-exclusive durability and style.

Shipped standard with stainless steel island trim.

STAR-K certified.