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$10,419.00

30" 5 Series Electric Range - VER53014BMA

30" 5 Series Electric Range

Model: VER53014BMA

Viking 30" 5 Series Electric Range Martini  VER53014BMA Picture

$10,419.00

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Color : Martini

30" 5 Series Electric Range VER53014BMA
Martini

Type : Electric

Key Features

  • Vari-Speed Dual Flow Convection

  • QuickCook Surface Elements

  • Concealed Bake Element

  • Easy-to-Clean

  • Rapid Ready Preheat System

  • Extra Large Capacity Oven

  • Vari-Speed Dual Flow™ Convection

  • QuickCook™ Surface Elements

Read More

Available from Blue Sea, serving customers throughout .

Features
Specifications

Features

Vari-Speed Dual Flow Convection

Vari-Speed Dual Flow Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

QuickCook Surface Elements

QuickCook Surface Elements Fast high heat makes cooking a flash in the pan with our QuickCook(TM) surface elements. Surface elements utilize new ribbon technology elements - elements reaching full power in about three seconds.

Concealed Bake Element

Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Easy-to-Clean

Easy-to-Clean Spend more time creating and less time cleaning with our easy to clean glass ceramic top and removable knobs.

Rapid Ready Preheat System

Rapid Ready Preheat System Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Extra Large Capacity Oven

Extra Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Vari-Speed Dual Flow™ Convection

Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

QuickCook™ Surface Elements

QuickCook™ Surface Elements Fast high heat makes cooking a flash in the pan with our QuickCook(TM) surface elements. Surface elements utilize new ribbon technology elements - elements reaching full power in about three seconds.

Rapid Ready™ Preheat System

Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Specifications

Right front - 7" 1,800 watt element
Left front - 6.5" 1500 watt element
Left rear - dual element - 9" 3,000 watt element/6" 1,400 watt element
800 watt "bridge" element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory
Right rear - 7" 1,800 watt element
Wide range of surface elements and wattages
4.7 cu. ft. overall
Right front - 7" 1,800 watt element

WARNING

Wide range of surface elements and wattages
Right rear - 7" 1,800 watt element
Right front - 7" 1,800 watt element
800 watt "bridge" element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory
Left front - 6.5" 1500 watt element
Left rear - dual element - 9" 3,000 watt element/6" 1,400 watt element
Wide range of surface elements and wattages
Right front - 7" 1,800 watt element
Right rear - 7" 1,800 watt element
800 watt "bridge" element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory
Left front - 6.5" 1500 watt element
Left rear - dual element - 9" 3,000 watt element/6" 1,400 watt element
High infrared transmission for fast surface cooking, regardless of type of cookware used
4.7 cu. ft. overall
4.1 cu. ft. measured to AHAM standards
4.7 cu. ft. overall
4.1 cu. ft. measured to AHAM standards
Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res
NEW BlackChrome™ Metal Knobs ship standard
NEW SoftLit™ LED lights accent the control panel and illuminate knobs
NEW Exclusive GentleClose™ Door allows the door to slowly close
Concealed 10-pass dual bake element provides precise temperature control
NEW larger window opening
Large 10 pass Broiler with heat reflector
Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
Oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ full extension racks
Three strategically located oven lights provide maximum visibility
High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De
Commercial-style bezels around control panel knobs

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