$11,879.00
36" Gas Range - VGR536 - VGR5364GDG
$11,879.00
Type : Natural Gas
Key Features
VSH™ Pro Sealed Burner System
VariSimmer™ Setting
Porcelainized Cooking Surface
SureSpark™ Ignition System
Gourmet-Glo™ Gas Infrared Broiler
ProFlow™ Convection Baffle
Available from Blue Sea, serving customers throughout .
Features
VSH™ Pro Sealed Burner System
VariSimmer™ Setting
Porcelainized Cooking Surface
SureSpark™ Ignition System
Gourmet-Glo™ Gas Infrared Broiler
ProFlow™ Convection Baffle
Specifications
Commercial-Type Cooking Power
| Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B All Burner model only) | |
| Other burners equipped with 15,000 BTU's | |
| Exclusive! VariSimmer™ setting for all burners | |
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting |
Easy Operation and Cleanup
| Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B All Burner model only) | |
| Other burners equipped with 15,000 BTU's |
Griddle/Simmer Plate (4G Model Only)
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting |
Exclusive Color Finishes
| Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System | |
| GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications | |
| NEW BlackChrome™ Metal Knobs ship standard | |
| NEW Exclusive GentleClose™ Door allows the door to slowly close | |
| NEW SoftLit™ LED lights accent the control panel and illuminate knobs | |
| NEW larger window opening | |
| Overall 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet | |
| Extremely large convection oven | |
| AHAM Standard 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet | |
| NEW Fits full size commercial baking sheet |
Included Accessories
| Overall 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet | |
| AHAM Standard 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet | |
| NEW Fits full size commercial baking sheet |
Optional Accessories
| Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost | |
| All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution | |
| Two halogen oven lights for excellent visibility throughout the oven cavity | |
| Convection fan switch conveniently located on control panel |
Model Number
| Exclusive! One piece tooled and porcelainized cooking surface for easy clean up | |
| Burner caps are easily removable for quick cleaning | |
| Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots |
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
| Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking | |
| Thermostatically controlled for precise temperatures | |
| Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning |
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