$11,979.00
36" Gas Range - VGR5364GSBLP
$11,979.00
Color : Slate Blue
Type : Propane Gas
Key Features
Liquid Propane
VSH Pro Sealed Burner System
VariSimmer Setting
Porcelainized Cooking Surface
SureSpark Ignition System
Gourmet-Glo Gas Infrared Broiler
ProFlow Convection Baffle
VSH™ Pro Sealed Burner System
Available from Blue Sea, serving customers throughout .
Features
Liquid Propane
VSH Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer Setting
The VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark Ignition System
The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
VSH™ Pro Sealed Burner System
VSH™ Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer™ Setting
VariSimmer™ Setting The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SureSpark™ Ignition System
SureSpark™ Ignition System The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
Gourmet-Glo™ Gas Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle
ProFlow™ Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Specifications
Commercial-Type Cooking Power
| Front right burner equipped with TruPower Plusâ„¢ 18,500 BTU burner (6B All Burner model only) | |
| Other burners equipped with 15,000 BTU's | |
| Front right burner equipped with TruPower Plusâ„¢ 18,500 BTU burner (6B All Burner model only) | |
| Other burners equipped with 15,000 BTU's | |
| Exclusive! VariSimmerâ„¢ setting for all burners | |
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting | |
| Convection fan switch conveniently located on control panel |
Easy Operation and Cleanup
| Front right burner equipped with TruPower Plusâ„¢ 18,500 BTU burner (6B All Burner model only) | |
| Other burners equipped with 15,000 BTU's |
Griddle/Simmer Plate (4G Model Only)
| Thermostatically controlled for precise temperatures |
Exclusive Color Finishes
| Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSparkâ„¢ Ignition System | |
| GourmetGloâ„¢ Infrared Broiler provides intense searing heat for broiling applications | |
| NEW BlackChromeâ„¢ Metal Knobs ship standard | |
| NEW SoftLitâ„¢ LED lights accent the control panel and illuminate knobs | |
| NEW Exclusive GentleCloseâ„¢ Door allows the door to slowly close | |
| NEW larger window opening | |
| Extremely large convection oven | |
| Overall 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet | |
| AHAM Standard 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet | |
| Burner caps are easily removable for quick cleaning |
Included Accessories
| Overall 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet | |
| AHAM Standard 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet | |
| NEW Fits full size commercial baking sheet |
Optional Accessories
| Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost | |
| All convection functions utilize the ProFlowâ„¢ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution | |
| Convection fan switch conveniently located on control panel | |
| Available in all Classic and Contemporary Color Finishes. |
Model Number
| Exclusive! One piece tooled and porcelainized cooking surface for easy clean up | |
| Burner caps are easily removable for quick cleaning | |
| Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots |
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
| Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking | |
| Thermostatically controlled for precise temperatures | |
| Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning |
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