$13,369.00
Gas Range - VGR548 - VGR5486GSS
$13,369.00
Color : Blush
Type : Natural Gas
Key Features
VSH™ Pro Sealed Burner System
VariSimmer™ Setting
Porcelainized Cooking Surface
SureSpark™ Ignition System
Gourmet-Glo™ Gas Infrared Broiler
TruGlide™ Full Extension Rack
ProFlow™ Convection Baffle
Available from Blue Sea, serving customers throughout .
Features
VSH™ Pro Sealed Burner System
VariSimmer™ Setting
Porcelainized Cooking Surface
SureSpark™ Ignition System
Gourmet-Glo™ Gas Infrared Broiler
TruGlide™ Full Extension Rack
ProFlow™ Convection Baffle
Specifications
Commercial-Type Cooking Power
| TruPowerPlus™ 18,500 BTU front right burner | |
| All other burners are 15,000 BTUs | |
| Exclusive! VariSimmer™ setting for all burners | |
| EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition | |
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting | |
| EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner | |
| Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model) | |
| NEW BlackChrome™ Metal Knobs ship standard | |
| NEW SoftLit™ LED lights accent the control panel and illuminate knobs | |
| NEW Exclusive GentleClose™ Door allows the door to slowly close | |
| NEW larger window opening | |
| Extremely large convection oven | |
| Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet | |
| AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet | |
| Right Oven - large convection oven | |
| Three heavy-duty racks/six porcelain coated rack positions | |
| Left bake oven | |
| Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. – 2.1 cubic feet | |
| Two heavy-duty racks/six porcelain coated rack positions | |
| AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet |
Easy Operation and Clean-Up
| Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model) | |
| All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution | |
| Convection fan switch conveniently located on control panel | |
| Two halogen oven lights for excellent visibility throughout the oven cavity |
Exclusive Finishes
| Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking | |
| Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning | |
| Thermostatically controlled for precise temperatures |
12" Griddle/Simmer Plate ( 6G model only)
| Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots | |
| EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup | |
| Burner caps are easily removable for quick cleaning |
Included Accessory
| Available in all Classic and Contemporary Color Finishes. |
Model Numbers
| HS24548SS– high shelf for 48" range | |
| P24CST – countertop side trim (2 pieces) | |
| BG8548SS – 8"H. backguard for 48" range | |
| P48CBF4 – curb base and custom curb base front for 48" range | |
| LPKPDR – LP/Propane Conversion Kit | |
| P48CRT – countertop rear trim for 48" range |
Optional Accessories
| Island Trim (shipped standard with 48" range) |
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